Menu

(see our Martini recipes and ice cream drinks!)

APPETIZERS

• Shrimp Cocktail 12.00
• Home Made Onion Rings 8.00
• Breaded Mushrooms 7.00
• Cheese Curds 8.00

LIGHT DINNERS & SANDWICHES

• OPEN FACED TENDERLOIN STEAK*
  Includes Toast & Choice of Potato 23.00

• OPEN FACED SIRLOIN STEAK*
  Includes Toast & Choice of Potato 18.50

• BROILED CHICKEN BREAST
  Includes Toast & Wild Rice Blend 14.00

• BREADED CHICKEN STRIPS
  Includes Toast & Choice of Potato 11.00

• STEAKBURGER*
  on toasted bun W/ French Fries 13.00

• VEGETABLE STIR FRY W/ SALAD 13.50

• VEGETABLE LASAGNA W/SALAD 17.00

SIDE ORDERS

• Our Own Hashed Browns 4.00
• Salad Ala Carte 3.50
• French Fries 3.00
• Sautéed Mushrooms 4.00
• Home Made Soup (cup) 3.00
• Sautéed Onions 4.00
• Vegetable of the Day 4.00
• Cottage Cheese (our special blend) 2.50
• Pickled Beets (Janet's original recipe) 2.50

FOR THE KIDS 12 and younger

• Cheeseburger W/fries 7.00
• Shrimp W/fries 12.00
• Chicken Strips W/fries 7.00
• Fish W/fries 8.00

BEVERAGES /DESSERTS

• Coffee 2.00
• Ice Cream 4.50
• Milk 2.00
• Sherbert 4.50
• Tea 2.00
• Chocolate Sundae 5.00
• Iced Tea 2.00
• Cheese Cake 9.00

* No Substitutions Please * A 18% Gratuity Will Be Added to Parties of 6 or More* No Separate Checks for Parties of 6 or More

DINNER MENU

STEAKS & CHOPS*
Voted #1 Steaks in the Midwest

• NEW YORK STRIP SIRLOIN 14 oz. 40.00
• LARGE FILET MIGNON 10 oz. 46.00
• SMALL FILET MIGNON 8 oz. 42.00
• RIBEYE 18 oz. 40.00
• TOP SIRLOIN 13 oz. 34.00
• LARGE T-BONE 20 oz. 46.00
• GROUND SIRLOIN 12 oz. 18.00
• FILET MIGNON (5 OZ.) & TWO SHRIMP 34.00
• THICK CUT PORK CHOPS (2) 32.00
• QUEEN FILET & LOBSTER TAIL MARKET

Rare: Cool Red Center Medium Well: Slightly Pink Center
Medium Rare: Warm Red Center Well Done: Cooked Through
Medium: Pink Center
(Add a Shrimp to any steak 7.00 each)

SEAFOOD

• Jumbo Shrimp (we bread our own) 36.00
• Canadian Walleyed Pike (broiled or deep-fried) 28.00
• Grilled Salmon 28.00
• Scallops (large broiled) 36.00
• Broiled African Lobster Tail MARKET

Dinners Include:

• Home Made Soup or Tomato Juice
• Home Made Hashed Brown, French Fried Potatoes or Vegetable of the Day
• Relish Dish
• Crisp Salad with Choice of Dressing: French, Ranch, Thousand Island, Vinegar and Oil, Light French, French Roquefort 1.50
  (We make our own dressing)

No Substitutions Please
A 18% Gratuity Will be Added to Parties of 6 or More
No Separate Checks for Parties of 6 or More

Wisconsin Sales Tax Not Included in Prices
*Consumption of Raw or Undercooked Animal Foods May Increase Your Risk of Food Bourne Illness